Anti-Pathogen Cleaning System

Our technicians are schooled, trained and certified in the systemic prevention approach to food safety. As such, our team members can quickly identify where a potential pathogen contamination exists and recommend the best business practices to avoid potential crises.

Trained and certified food safety technicians

Identify harmful pathogens & bacteria

Avoid a potential crisis

Waterborne Pathogens and Bacteria

Waterborne pathogens, in the form of disease-causing bacteria and viruses from human and animal waste, are a major cause of illness from contaminated drinking water.

At Aqua Fast Flush our technicians are schooled, trained and certified in the systemic prevention approach to food safety. As such, our team members can quickly identify where a potential pathogen contamination exists and recommend the best business practices to avoid a potential crisis.

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FoodSafe Certified

FoodSafe programs qualify personnel to meet current Ontario health laws. Courses introduce candidates to a variety of workplace practices including food handling, storing, preparing, sanitation and hygiene.

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